HND · Hospitality & Tourism
HND Hospitality and Catering Management
- Qualification
- HND
- Duration
- 3 years
- Region
- Upper West
Overview
You gain practical and managerial training for careers in hotels, restaurants, catering services and other tourism-related businesses. The programme can help you respond to hospitality demand in Ghana while developing the confidence to manage operations or run your own enterprise.
What you will study
You study culinary arts, baking, food and beverage operations, accommodation, housekeeping, front office, hospitality accounting and business management. You also build competence in food safety, menu planning, purchasing, cost control, customer care and event catering.
Career prospects
You can become a chef, catering manager, restaurant supervisor, hotel operations officer, front office supervisor or events coordinator. Employers include hotels, guesthouses, restaurants, resorts, conference centres, airlines and contract catering organisations in Ghana and overseas.
Who this programme may suit
You will thrive if you are service-minded, practical and able to stay organised in a fast-moving workplace. Good communication, teamwork, creativity and a strong sense of cleanliness are valuable qualities.