BSc · Natural Sciences
BSc Food Science and Technology
- Qualification
- BSc
- Duration
- 4 years
- Region
- Upper East
Overview
BSc Food Science and Technology trains you to turn agricultural produce into safe, nutritious, attractive and marketable food products. The programme is valuable in Ghana because reducing post-harvest losses, improving food safety and expanding agro-processing can create jobs and strengthen local industries.
What you will study
You study food chemistry, food microbiology, processing technology, packaging, preservation, quality assurance, sensory science and food plant operations. You develop practical skills in laboratory testing, product formulation, process control, sanitation and food safety management.
Career prospects
You can work as a food technologist, production supervisor, quality control analyst, packaging specialist, research officer or regulatory inspector. Employers include food and beverage manufacturers, agro-processing companies, the Food and Drugs Authority, Ghana Standards Authority, research institutions and food businesses abroad.
Who this programme may suit
You are suited to this programme if you enjoy science, practical experiments and understanding how products are made. Organisation, attention to detail, problem-solving and an interest in entrepreneurship will help you succeed.