BSc · Natural Sciences
BSc Food Science and Technology
- Qualification
- BSc
- Duration
- 4 years
- Region
- Ashanti
Overview
BSc Food Science and Technology gives you the scientific and technical foundation to improve the safety, quality and commercial value of food. It is worth pursuing in Ghana as the country expands agro-processing, seeks to reduce food waste and needs skilled professionals for competitive food production.
What you will study
You study food microbiology, chemistry, engineering principles, food processing, preservation, packaging, quality management and sensory evaluation. Through practical work, you learn to analyse ingredients, design products, operate processing systems and meet food safety standards.
Career prospects
You can pursue roles such as food technologist, quality assurance manager, production manager, laboratory analyst, product developer or food safety consultant. Career opportunities are available in companies such as Fan Milk, Nestlé Ghana, Guinness Ghana, Kasapreko, breweries, bakeries, laboratories and regulatory agencies.
Who this programme may suit
You will thrive if you like chemistry, biology, technology and practical problem-solving. A methodical mindset, strong observation skills and interest in improving everyday products are important strengths.