BSc · Natural Sciences
BSc Food Science and Nutrition
- Qualification
- BSc
- Duration
- 4 years
- Region
- Greater Accra
Overview
BSc Food Science and Nutrition combines the science of food with the study of human nutrition and health. You gain knowledge that can help Ghana improve food safety, tackle malnutrition, develop healthier products and strengthen the food-processing industry.
What you will study
You study food chemistry, microbiology, processing, preservation, sensory evaluation, human nutrition, diet-related diseases and food safety. Laboratory work develops your abilities in analysis, quality control, product formulation, nutritional assessment and research.
Career prospects
You can become a food technologist, nutrition officer, quality assurance analyst, product development officer, food safety specialist or research assistant. Opportunities exist with the Food and Drugs Authority, Ghana Health Service, hospitals, food manufacturers, laboratories, NGOs and international food and nutrition organisations.
Who this programme may suit
You will do well if you are interested in chemistry, biology, health and the way food affects people’s lives. You should be analytical, precise, practical and comfortable working in laboratories and multidisciplinary teams.